This course will explain what the beef primal cuts are, where they are situated within the carcase and what they are mainly used for.
Each primal cut is shown with the name, a carcase diagram showing where the cut is situated on the carcase, a general description of the cut and their main usage. This information will provide you with the required knowledge you will need to pass Level 1.
Read the study material before you take the assessment. You can also download a pdf of the materials if you wish.
There are 60 questions in the assessment. All questions are multiple choice and you will need to tick just one answer per question.
This assessment will time-out after 30 minutes and if you haven't completed all the questions it will be reflected in your result.